Additives are used to modify flavors and their intensity, as well as colors of food products. Food dyes are of natural origin and non-toxic. Nevertheless, they have to be ground as finely as possible in order not to negatively affect the texture, look and feel of food. During the manufacturing process, metallic abrasion must be excluded. VMA-Getzmann offers solutions that meet all food safety standards. Proven stirring and dispersion systems can be perfectly implemented with the DISPERMAT®.